Not-French Stuffed Mushrooms

Easy Stuffed Mushrooms

Take 15 largish mushrooms and pull out the stems. Plop a tablespoon or so of Rondele Spinach-Artichoke Cheese Blend (or whatever it's called) into the gap. Sprinkle with panko or bread crumbs. Bake in 350 F oven for 15 minutes, or until breadcrumbs have browned. Serve warm.

They are very tasty. Not core and probably not something to eat everyday.

Girl-Child saw them arranged on a plate on the table (sorry, I don't have a photo).
"Are these French?" she asked.
"No," we responded. "Why do you ask?"
"Because all French food looks disgusting. So I thought these were French."