Marlene's Strawberry-Rhubarb Jam

5 cups cut-up rhubarb
4 cups sugar

Stir. Let sit over night. Bring to boil, add 1 small package of strawberry jello and grated rind of one orange.

This is good, really really good.

(from Mom, Marlene's sister-in-law)

This is not in any way a Cordon Bleu recipe, as it involves only one pan and one bowl, does not go into great detail (or, to be specific, any detail) about what to do with the jam (i.e., processing it). Also, I doubt Cordon Bleu depends on jello or artificial flavoring.

However, it is really, really, good. And very easy to make.