Wednesday, February 6, 2008

Lesson 11: Preparing sole, marinated vegetables

Petits Légumes à la Grecque
(Marinated vegetables with lemon and coriander)

Sole Belle Meunière
(Pan-fried sole with nut-brown butter and mushrooms)

Cygnes Chantilly
(Choux pastry swans)

Cooked about Sunday, February 3, 2008

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