Oeufs à la Tripe
(Gratin of Hard-Boiled Eggs)
Rouelles de Veau Bourgeoise
(Veal Shanks with Pearl Onions and Mushrooms)
Mousse au Chocolat aux
Noisettes et au Whisky
(Chocolate Mousse with Hazelnuts and Whisky)
(Extra Lessons: Roux and Flour-Bound Sauces, Liaisons)
The Mousse au Chocolat was found to be delicious by all respondents.
(Gratin of Hard-Boiled Eggs)
Rouelles de Veau Bourgeoise
(Veal Shanks with Pearl Onions and Mushrooms)
Mousse au Chocolat aux
Noisettes et au Whisky
(Chocolate Mousse with Hazelnuts and Whisky)
(Extra Lessons: Roux and Flour-Bound Sauces, Liaisons)
The Mousse au Chocolat was found to be delicious by all respondents.
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