23 Decembre 2007
Crêpes au Saumon Fumé
(Smoked Salmon Crepes)
Gigot d'Agneau
(Roast Leg of Lamb)
Gratin de Blettes
(Swiss Chard Gratin)
Ananas Givré
(Pineapple Sorbet)
Subscribe to:
Post Comments (Atom)
We are the Bleus sisters, Bride, Peaceable and Vivi. We live distantly from each other, across the U.S.A., but we share a love of cooking. This blog is a desultory way of sharing recipes, tips and tricks.
No comments:
Post a Comment